Bistro 63  (715) 822-6363        Barronett WI

Soups & Salads

French Onion Soup

A crock of Bistro 63’s signature onion

soup topped with crusty bread and

baby Swiss. 4.5

Soup of the Day

Changes Daily

Tuscan Bread Salad

Our homemade foccacia bread

tossed with cucumbers, tomatoes,

onions and baby greens with a light

vinaigrette. 9.5

Chopped Salad

Chopped Romaine lettuce, Louie’s

cured meats, peppercini, olives and

roasted sweet peppers tossed in a

light vinaigrette.

Half 5 Whole 9.5

Bistro Salad

Baby greens tossed in our

homemade balsamic vinaigrette

and topped with Treasure Cave

blue cheese, pears and toasted walnuts.

 Half 5 Whole 9.5

Sandwiches

Bistro Burger

1/2 pound steak burger on a toasted roll. Then choose

up to 3 toppings. 10

*Prime Rib Sandwich

Shaved prime rib on a grilled baguette with rosemary,

cheese and crispy onions. Served with creamy

horseradish sauce and au jus. 10.5

Big Pig

Grilled pork loin with granny smith apples, sharp

cheddar and Dijon mustard on toasted sourdough

bread. 10

Pesto Chicken Sandwich

Grilled chicken breast smothered in basil pesto and

topped with provolone cheese, lettuce and tomatoes. 9.5

Pastas

Puttanesca

Linguini tossed with tomatoes,

capers, kalamata olives, fresh herbs

and olive oil. 13

Gnocchi

Seared potato gnocchi tossed with

bacon, gorgonzola cheese, spinach

and caramelized onions in a light

cream sauce. 16.5

Ravioli

Chicken and spinach ravioli tossed

with roasted red peppers and baby

spinach in a herb garlic alfredo. 16.5

Garlic Chicken Alfredo

Fettuccini and grilled chicken breast

breast tossed with fresh herbs in a

roasted garlic alfredo. 15

Rigatoni Calbrese

Rigatoni pasta in a zesty tomato sauce

with Louie’s Italian sausage and

peppers. 16

Shrimp Scampi

Authentic scampi style jumbo shrimp

sauteed with butter, white wine, fresh

lemon, garlic and herbs on a bed of

linguini. 17

Grilled Chicken Pesto

Linguini tossed with grilled chicken

breast, tomatoes and feta cheese in a

fresh basil pesto. 14

Frutti di Mar

“Fruits of the Sea” Steamed mussels,

shrimp, scallops and calamari tossed

in a tomato and fresh herb sauce

with linguini. 19.5

Entrees

All entrees are served with our homemade focaccia bread. Your choice of soup or dinner salad.

Choice of baked potato, classic potato gratin, mashed potatoes, parmesan risotto,

cranberry apple wild rice, French fries, or garlic fries and our vegetable of the day.

*Scallops

Huge Massachusetts Day - boat scallops seared in

cast iron and finished with a citrus buerre blanc.

21

Tilapia

Herb crusted pan fried tilapia finished with a citrus

caper butter sauce. 16

Shrimp

Jumbo shrimp served either pan-seared with garlic

and herbs, grilled or deep fried. 17

*Sockeye Salmon

Delicious grilled wild sockeye salmon topped with

seared tomatoes, olives and capers. 17

Seafood Newburg

Salmon, shrimp and scallops cooked in a light dill

cream and poured into a buttery pastry shell. 21

Tuna

Sesame crusted seared Ahi tuna on warm seaweed

salad finished with sweet soy syrup and citrus

butter. 20

*Duck

Pan-roasted Maple Leaf farm duck breast glazed

with pomegranate molasses on brown sugar

glazed parsnips. 19

Chicken Parmesan

Authentic chicken parmesan served on fettuccini

and topped with Grandma’s marinara. 14

Chicken Picatta

Thin pounded chicken breast, dusted in flour and

pan fried with a lemon caper white wine butter

sauce. 15

BBQ Baby Back Ribs

Slow cooked tender baby-back ribs covered in the

Bistro’s special BBQ sauce.

1/2 Rack 17       Full Rack 23

Pork Chops and Apple Sauce

Whiskey glazed boneless pork chops served on

our slow baked granny smith apples. 15

Lamb Chops

Grilled lamb chops on warm spinach salad with

red wine demiglace. 22

*Ribeye

Grilled 12 oz. choice ribeye steak. 21

*Beef Tenderloin

A grilled 8 oz. filet mignon topped with a red wine

demiglace. 24.5

*Steak Frites

Grilled sirloin steak topped with crispy onion

curls and served with garlic fries or regular fries.

(Feel free to substitute potato choices)

10 oz - 18.5   5 oz - 13

Weekly Specials

Pasta Wednesdays

$2 off any of our

authentic pastas!

Thursdays

Chef’s Choice

Friday

Fish Fry

Beer battered cod loins

served with coleslaw and

baked potato or fries

10.5

Friday and Saturday

*Prime Rib

Slow roasted prime rib

seasoned with Bistro 63’s

special rub.

(Limited Amount)

10 oz - 18

14 oz - 22